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I made pancakes last night. Mmmm.... *licks lips* For them as is interested (![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
gaxx), they were:
about a cup of wholemeal flour
about two cups of rice milk
2 eggs
Put in a tub with a lid and shake vigorously, then beat a little with a fork just to make sure all the lumps are gone.
Pour onto a very hot chapatti pan, which has a teaspoon of very hot oil on it. And yes, they did make proper pancakes, and they were toss-able. *grin* Then serve 2 with mature cheddar, and 2 with rhubarb preserve.
Result? One happy me. Yum!
The only odd bit was that Provamel rice milk has 'Improved Taste!' blazoned across the top of the carton. Which turns out to mean 'vanilla'. So the cheese pancakes were ever-so-slightly cheese and vanilla. Odd, but still tasty.
Now I'm going to have to see if I can make decent pancakes with rice flour. I'm guessing not... Does anyone know where I can get chestnut flour from, in York? (Or Sheffield, or Leeds.)
gaxx), they were:about a cup of wholemeal flour
about two cups of rice milk
2 eggs
Put in a tub with a lid and shake vigorously, then beat a little with a fork just to make sure all the lumps are gone.
Pour onto a very hot chapatti pan, which has a teaspoon of very hot oil on it. And yes, they did make proper pancakes, and they were toss-able. *grin* Then serve 2 with mature cheddar, and 2 with rhubarb preserve.
Result? One happy me. Yum!
The only odd bit was that Provamel rice milk has 'Improved Taste!' blazoned across the top of the carton. Which turns out to mean 'vanilla'. So the cheese pancakes were ever-so-slightly cheese and vanilla. Odd, but still tasty.
Now I'm going to have to see if I can make decent pancakes with rice flour. I'm guessing not... Does anyone know where I can get chestnut flour from, in York? (Or Sheffield, or Leeds.)
